September 16, 2012 at 12:40 am
Appearance: Dark brown. Quickly dissipating off white/tan head no lacing.
Smell: Notes of cinnamon, chocolate, dried fruit, sweet malt.
Taste: Dry and sweet maltiness to start, morphs into creamy chocolate flavors. Finishes with a mild hop bite and lasting notes of cinnamon and spice on the palate.
Mouthfeel: Moderate carbonation, dry, creamy, robust.
Drinkability & Notes: This beer strikes a nice balance of sweetness and spice. Pumpkin flavor is muted. The smooth maltiness provides a strong foundation for the hops and spices to shine. The fruity esters of the London Ale yeast give this beer an additional layer of complexity.
September 3, 2012 at 12:54 am
Tis the season……
Batch Size: 11 Gallons
Original Gravity: 1.061
Final Gravity: 1.016
ABV: 5.9%
IBU: 28.1
Color: 24.8 SRM
Boil Time: 60 Min
75.9% 2-Row Pale
10% Wheat Malt
6% Chocolate Malt
5% Crystal 80
3% Cara Pils
1 Oz Magnum (14.10% AA) at 60 min
1.3 Oz Stryian Goldings (6.1% AA) at 30min
1.3 Oz Willamette (4.7% AA) at 5min
3 tsp cinnamon at 5min
2 tsp Allspice at 5min
2 tsp Nutmeg at 5min
Couple of cloves at 5min
1.91 L Starter of White Labs 013 London Ale Yeast
Add 6 lbs libby’s canned pumpkin to mash Mash at 155 for 60 min. Raise to 165 for mash out.
Mash at 156 for 60 min