Saison #5

September 27, 2012 at 12:01 am

Batch Size: 10 Gallons
Original Gravity: 1.060
Estimated Final Gravity: 1.010
ABV: 6.6%
IBU: 49.9
Color: 10.3 SRM
Boil Time: 75 Min

68.2% Pilsner Malt
18.2% Wheat Malt
10.3% Vienna Malt
2.9% Special B Malt
.5% Caramunich II Malt

1 Oz Columbus (12.8% AA) at 60 min
1 Oz Styrian Goldings (5.5% AA) at 20 min
.25 Oz Columbus (12.8% AA) at 20 min
1 Oz Styrian Goldings (5.5% AA) at 10 min
.5 Oz Columbus (12.8% AA) at 10 min
1 Oz Styrian Goldings (5.5% AA) at 5 min
.5 Oz Columbus (12.8% AA) at 5 min
.5 Oz Cita (13.4% AA) at 5 min

2.56L Starter of White Labs 568 Belgian Style Saison Blend

Mash at 147 for 60 minutes raise to 165 for 10 min mashout.