One of the things I enjoy most about homebrewing is the exchange of ideas and information between fellow brewers, both in person and on online forums dedicated to the hobby. I personally have taken advantage of fellow brewers willingness to help out on several occasions, whether it be troubleshooting problems, facilitating group buys, or sharing tried and true recipes. This willingness to share doesn’t always stop at with the amateurs, in fact often times the pros offer advice and more importantly their recipes to some of our favorite beers commercial beers.
This was the case when Luke Purcell, brewer and field quality specialist for Great Lakes Brewing Company, confirmed the recipe for their highly touted Christmas Ale. I made a few slight alterations to the original recipe which can be found here, based upon what I had at hand. I added the Golden Promise to round out the 2-Row and used Styrian Goldings as a substitute for Hallertauer and Columbus for the Cascades called for in the orignial recipe.
11.3% Golden Promise
7.5% Crystal 45
7.5% Wheat Malt
1.9% Special Roast
.1% Roasted Barley
3 Oz Styrian Goldings (5.5% AA) at 60 min
1 Oz Columbus (12.8% AA) at 10 min
1 Oz Columbus (12.8% AA) at 15 min
6 Cinnamon Sticks at 5 min
2 Oz Fresh Ginger (peeled, cubed, and crushed) at 5 min
2 lbs 12 Oz Clover Honey at 5 min
3.94 L Starter of Wyeast 1028 London Ale Yeast
Mash at 154 for 60 minutes raise to 165 for 10 min mashout.